Here's the recipe for moose curry and it's not unlike most curries so pull out your favorite and substitute as you like. Moose is subtle, not gamey, and there's little fat. When friends make burger out of moose, they often add a second type of meat to help it stick together and add flavor. Moose is easy to work with; if it's older or got lost in the bottom of the freezer, let it simmer a bit longer on a low heat until it's tender.Read More
All Things Alaska, from a writer's point of view.